Bringing the Miami Food & Beverage and CPG community together
The Atomos Team at the most recent Connecting Atomos Happy Hour
Why We Host Connecting Átomos Happy Hours
If you’ve ever worked in food or beverage, you know — this industry runs on connection.
The best ideas don’t always happen in boardrooms or brainstorms. They happen over a drink, a snack, and a good conversation with someone who gets it.
That’s the energy behind our Connecting Átomos Happy Hours.
It Started Simple
When we launched Átomos, our goal wasn’t just to help brands grow — it was to help the people behind them grow, too.
We saw how many founders, marketers, and makers were building in isolation — head down, juggling a thousand things — and thought, what if we made it easier for them to find each other?
So we did.
The Recipe
The formula’s simple (and like most great things, better shared):
A terrace or a bar somewhere in Miami - usually Miami Beach
Founders, operators, investors, and marketers who love good products and good stories
A few partner brands sharing samples
No agenda. No pitch decks. Just conversation, ideas, and energy.
Each one feels different, but the result is the same: people leave inspired, connected, and just a little more optimistic about what’s next in this industry.
Because F&B Needs More Cross-Pollination
Food and beverage is one of the few industries where competition can feel like community — where someone’s “competitor” is also the first to offer advice or cheer a win.
That’s what we want to nurture. Because when founders share what they’ve learned (and what they’ve survived), the whole ecosystem levels up.
Looking Ahead
As we keep growing, so will these events. Expect new collaborations, new stories, and new flavors — all rooted in the same idea: brands are built by people, and people grow through connection.
If you’re in Miami and working in food, beverage, or CPG — come join the next one.
We promise good company, better conversation, and maybe a little rum.
Reach out to us through our Contact Us page to be included.
